Tavola 2010
TAVOLA is a unique all-round forum for producers and buyers of quality products. Professionals in the fine fresh food sector in the Benelux and Northern France meet up in person at TAVOLA. The unique quality of our event means that it has forged ahead of its competitors and now occupies the leading position as the exclusive business forum for the retail food sector and the large catering organizations. The organizers apply extremely high quality standards when approving applications from candidate exhibitors at their event, and this ensures that there is always a unique specialist range of top quality food products on show each time round.
Click here to download the brochure of Tavola 2010. Please note, you'll need a PDF program to read this file. We recommend Adobe Acrobat.
CuliShop Import is at TAVOLA! Join us!
Our stand is located at number 4182. You can register through our website, and save EUR 5 on your entrance card. Please click on the button below:
In a nutshell:
Data
Sunday 14 march 2010 (10.00 - 19.00u)
Monday 15 march 2010 (10.00 - 19.00u)
Tuesday 16 march 2010 (10.00 - 18.00u)
Place
Kortrijk Xpo, Doorniksesteenweg 216, 8500 Kortrijk (Belgium)
Tel +32 (0) 56 24 11 11 - Fax +32 (0) 56 25 77 31 - www.kortrijkxpo.com
Entrance
- Entrance fee: 10 EUR per person
- 5 EUR per person: with reductioncard (through the button above)
Only business visitors allowed. No consumers.
Parking
Ample parking facilities on the Kortrijk Xpo campus and in the car parks close by.
Price of a parking ticket: 4 EUR/day ; payment at the ticket machines at the car parks or by VISA on entering and leaving the car park.
Hotel's, restaurants and cafe's
Even when TAVOLA closes its doors in the evenings, the central 'Rambla' is still the place to be for networking. There you can visit the wine bar - beer tavern, and restaurant for a delightful snack and a drink with your colleagues.
The dishes have been prepared by Peter Coucquyt, top chef and former Michelin star holder. The dishes are prepared according to the FOODPAIRING METHOD of Sense For Taste - a method of putting dishes together starting with the aromas in the food. From tried and trusted classics to modern trendy combinations, just taste and enjoy!
Hotels - Restaurants in City Kortrijk
Do you want to make a reservation for a restaurant or a hotel in the town of Kortrijk?
- Click here for a list of hotels near Kortrijk Xpo
- Click here for a list of restaurants